CRBIP-Catalogue

Strain : CIP 103618 - Lactobacillus gasseri

Identifier in the collection :

CIP 103618

Taxonomic name :

Lactobacillus gasseri

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Blacksburg, Virginia

Date of isolation :

01-01-1970

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53

History :

1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group B1 <- J.L. Johnson, Blacksburg, USA: strain VPI 6101 <- W.E.C. Moore, Blacksburg, USA

Isolated from :

Stomach : sprue

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.